Bateaux London has a wealth of experience in providing lunch, dinner, Sunday lunch and afternoon tea cruises; our scheduled cruises run across the week and throughout the year. With experienced and knowledgable staff, as well as a team of chefs, run by our very own in-house head chef Bateaux London provides an excellent experience to rival some of London's most celebrated restaurants.
Combined with the restaurant's relaxed and enjoyable atmosphere is fresh, striking food that will exceed expectations. All food served on Bateaux London cruises is prepared freshly on board our boats in galley kitchens. Menus are changed seasonally by our Head Chef, so that year round we have the best produce. Menus are focused on fresh and sustainable produce which is sourced from suppliers who place emphasis on quality and uniqueness. These tasty ingredients along with our chefs' precise attention to detail, ensures the best possible dining experience for you.
