Food and Drink

Set menus are available during Lunch, Sunday Lunch and Afternoon Tea Cruises. An à la carte menu is available on Dinner cruises.

Groups of 21 or more guests on the Dinner Cruise are required to have a set menu (i.e. one starter, one main course, one dessert for each person in the entire group). This menu must be given to Bateaux London at least eight working days prior to the date of the cruise. If not advised, Bateaux London reserves the right to set this menu without consultation.

Groups of between 21 and 30 guests may pay a supplement of £5.00 per person for the à la carte menu rather than the group set menu.

All groups of 31 or more must have a set menu.

All menus on Bateaux London cruises are subject to change.

Our chef is more than happy to accommodate guests with special dietary requirements with at least five (5) days notice. Please complete the dietary requirements section at the checkout stage of your booking should you have any allergies.

Bottles of wine and champagne can be pre-ordered at the time of booking or by calling the reservations team on +44 (0)20 7695 1800. All orders must be placed at least 24 hours in advance.

If your package does not include drinks, they can be purchased on board. All bills must be paid in full before disembarkation.

We accept cash and all major credit/debit cards onboard. 

Yes. Drinks are only available as part of the service to the tables.

We are obliged to adhere to the specific pier slot booked for disembarking and so unfortunately cannot invite guests to remain on board once the cruise has ended.

If you would like to leave comments and feedback from your cruise experience please contact marketing@bateauxlondon.com.