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Kale Pesto Recipe
How to make a quick and healthy kale pesto. And the best bit... no cooking required!
5 minutes with our new Head Chef
We talk to new head chef, Joanna Bell, about her illustrious 25 year old career in food and catering, including working for the BRITs ceremonies and opening her own restaurant at nineteen!
London vs the World Part II
How well do you really know London? What does a Londoner really look like? And how does London compare to the cities of Europe and the world?
5 minutes with our Bateaux Windsor skipper
A short interview with the Bateaux Windsor skipper
The UK’s Food Habits: Then VS Now
To explore exactly how much our food habits have changed, we’ve analysed data collected by the Department of Environment, Food and Rural Affairs through their annual Family Food Survey, dating back to 1974.
What is summer?
If you too have missed biology classes at school, here is your opportunity to catch up on astronomy basics:
Spring Flavours
With menus changing every two months in Windsor, our chefs have carte blanche to use classic seasonal favourite and slightly more unusual ingredients. Their May-June menu is savvy blend of best of British and once again, they have hit the spot!
Are wedding traditions dying out?
As a proud host of wedding receptions on the Thames, we wanted to explore how our values have changed when it comes to relationships and marriage.
The Battle of the Scone: The Great Pronunciation Debate
While the scone is undoubtedly the number one treat in our afternoon tea selection, there is still an element of uncertainty over how to pronounce it (And when we say ‘element of uncertainty’, what we mean is: raging debates, ruined family meals and the loss of lifelong friends).
Announcement for Bateaux Windsor
We are very proud to announce the launch of our sister company Bateaux Windsor, due this Spring.
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