Our Seasonal Menus

Step on board a Bateaux London boat and you’ll experience London or Windsor from a unique perspective. Enjoy a delicious meal cooked with fresh prepared ingredients by our onboard culinary team.

Please note the number of courses will be determined by the package you have booked. The menu is subject to change depending on the timing of your booking. Our current menu will run until the March. For any questions with regards to your menu please contact our reservations team!

Sample Menu

Amuse Bouche
Pea and mint velouté


Rosary goats cheese and baby spinach tartlet, spinach purée, garden leaves

Smoked Salmon, avocado, wasabi shaved fennel

Cauliflower couscous, pickled grape, spiced cauliflower fleurette


Main Course
Pea and shallot tortelloni, wild mushroom velouté, watercress 

Chalk stream trout, creamed leek, parsley sauce

Beef fillet, pomme mousseline, wilted chard, thyme jus


Bateaux fruit salad, strawberry and basil sorbet

Chocolate fondant, milk ice cream

Vanilla panna cotta, rhubarb


Cheese Course
Organic Cornish brie, Lincolnshire Poacher, Stilton
with winter chutney and Peter’s yard biscuits


Filter coffee or selection of teas


We are not able to offer meals which are guaranteed free from any allergen, as although every care is taken to avoid contamination, due to the nature of the production area there may be traces of allergens in any product. 

We do only accommodate for the following special dietary requirement: 


Nut free 
Gluten free 
Dairy free
Fish free



Please note any dietary requirements should be submitted to our Reservations Team at least two days before your booking.

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Nothing is more important to Bateaux London than health and safety. Therefore, we are now suspending sailings across all our boats from 18.03.20 until at least 31.08.20. Stay safe and we will update you when we can sail again. Find out more.

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