Step on board a Bateaux London boat and you’ll experience London or Windsor from a unique perspective. Enjoy a delicious meal cooked with fresh prepared ingredients by our onboard culinary team.
Please note the number of courses will be determined by the package you have booked. The menu is subject to change depending on the timing of your booking. Our current menu will run until the March. For any questions with regards to your menu please contact our reservations team!
Pea and mint velouté
Rosary goats cheese and baby spinach tartlet, spinach purée, garden leaves
Smoked Salmon, avocado, wasabi shaved fennel
Cauliflower couscous, pickled grape, spiced cauliflower fleurette
Pea and shallot tortelloni, wild mushroom velouté, watercress
Chalk stream trout, creamed leek, parsley sauce
Beef fillet, pomme mousseline, wilted chard, thyme jus
Bateaux fruit salad, strawberry and basil sorbet
Chocolate fondant, milk ice cream
Vanilla panna cotta, rhubarb
Organic Cornish brie, Lincolnshire Poacher, Stilton
with winter chutney and Peter’s yard biscuits
Filter coffee or selection of teas
We are not able to offer meals which are guaranteed free from any allergen, as although every care is taken to avoid contamination, due to the nature of the production area there may be traces of allergens in any product.
We do only accommodate for the following special dietary requirement:
LUNCH and DINNER
Please note any dietary requirements should be submitted to our Reservations Team at least two days before your booking.