All food served on a Bateaux London river cruise is prepared freshly on-board our boats in galley kitchens and we are the only operators on the Thames to be able to boast this.
Menus are changed seasonally so that all year round we have fresh and sustainable produce available. This is sourced from suppliers who place emphasis on quality and uniqueness and these tasty ingredients, along with our chefs' precise attention to detail, ensure the best possible dining experience for you.
We run a variety of cruises, including Dinner Cruises, Lunch Cruises, Afternoon Tea Cruises, Sunday Lunch Jazz Cruises as well as Private Hire and Private Dining. All dietary requirements can be catered for provided the information is given in advance. Any information regarding potential food allergens can be provided on request. Some meat products are suitable for Halal requirements.