Our Seasonal Menus

Step on board a Bateaux London boat and you’ll experience London or Windsor from a unique perspective. Away from the busy streets, you’ll glide effortlessly past remarkable landmarks while enjoying a delicious meal cooked with fresh prepared ingredients by our onboard culinary team, and a wide selection of drinks perfectly served.

Please note the number of courses will be determined by the package you have booked. The menu is subject to change depending on the timing of your booking. Our current menu will run until the 12th March. For any questions with regards to your menu please contact our reservations team!

Sample Menu

Amuse Bouche
Butternut squash and sage velouté


Maple roasted beetroot and root vegetable salad, feta and kale pesto


Main Course
Slow roast chicken breast, Celeriac purée, wild mushroom and tarragon 
Seasonal vegetables, Confit rosemary Potatoes
Puy Lentil, cannellini bean " cottage pie" with champ mash potato served with seasonal vegetables and confit rosemary potatoes (V)


Bateaux Mess
Poached pear, blackberry, meringue and spiced cream


Cheese Course
Organic Cornish brie, Lincolnshire Poacher, Stilton
with winter chutney and Peter’s yard biscuits


We are not able to offer meals which are guaranteed free from any allergen, as although every care is taken to avoid contamination, due to the nature of the production area there may be traces of allergens in any product. 

We do only accommodate for the following special dietary requirement: 


Nut free 
Gluten free 
Dairy free
Fish free



Please note any dietary requirements should be submitted to our Reservations Team at least two days before your booking.

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