Celebrate Christmas on board Glass Room

Celebrate on the Thames this season

This Christmas celebrate the season of goodwill with Bateaux London, a modern and stylish dining experience that features exquisite seasonal food and fine wines coupled with a trip down the river that takes in the capital’s most iconic landmarks on Glass Room and River Room vessels.  

Our Festive dining experiences run from the 29th November - 30th December*.

*Closed 23rd, 24th & 26th December

Sailing from:
Embankment Pier, Victoria Embankment, WC2N 6NU


1200 HRS


1230 HRS


1400 HRS


1900 HRS


1930 HRS


2200 HRS


1200 HRS


1230 HRS


1600 HRS
Festive Lunch
Designed by Tom Dixon Design,Glass Room creates an original environment, intimately connected with the fabric of our city. Sail past iconic landmarks while enjoying our three course festive meal.
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Three course set festive menu

half bottle of wine & mineral water per person

£49 pp
Festive Dinner
The clink of glasses. The low hum of conversation. London’s glow dancing on the water as you slip into the night.
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Sparkling Welcome Drink

Five course set festive menu

Half bottle of wine & mineral per person

Barista coffee

Live entertainment

£109 pp
Christmas Day Lunch
Join us onboard Glass Room for lunch to celebrate Christmas Day. A luxurious five course menu accompanied by the stunning views of London and a festive band.
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Five-Course set menu

Half a bottle of wine per person

Glass of Champagne with dessert

Festive band

Christmas present from Bateaux London

£189 pp

Indulge in fabulously festive lunch or set sail at night for a truly magical experience that takes in the twinkling London lights of London. In December enjoy three courses that come complete with a seasonal welcome drink, wine, and live entertainment starting from £69 per person (Minimum booking of 10 people on River Room).

Dishes include maple roast parsnip velouté with blue cheese and candied walnuts; game terrine with pickled pear chutney; and roast turkey ballotine wrapped in bacon, and accompanied by duck fat potatoes, heritage carrots, braised red cabbage, apricot stuffing and redcurrant gravy.

Welcome to a London less ordinary.

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