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End the year on a spectacular high with Bateaux London as you set sail on one of our river boats and admire London’s iconic landmarks and skyline from the heart of the River Thames. Even if the London fireworks won’t be part of the festivities this year, we will stop by Big Ben at midnight to celebrate the New Year in style with a glass of Champagne Laurent-Perrier Cuvée Rosé.
For £289 per guest, we will immerse you into a real gastronomic experience using British produce prepared on the day by our onboard Culinary team. Our five-course dinner includes luxury produce such as Cornish oyster Rockefeller, Scottish scallop raviole and 28 day-aged West Country Beef Fillet. All matching perfectly with our premium wine selection throughout the evening.
Cornish Oyster Rockefeller
Oyster, leek, Emmental
Scottish Scallop Raviole
Lobster tempura, citrus, Madeira
28 day- aged West Country Beef Fillet
Wild mushroom, maple glazed baby parsnip, pearl onion, Port jus
Truffle potato gratin
Yuzu and Mandarin sorbet
Tanqueray Flor de Sevilla Gin
Bateaux chocolate sphere
Confit clementine, praline cream, feuillantine, Grand Marnier chocolate sauce
Chablis, Domaine Les Marronniers 2018, France
Château Mauvesin Barton Moulis en Médoc 2012, France
Champagne Laurent-Perrier Cuvée Rosé, N.V.
If you have any allergies or dietary requirements, please let us at the time of your booking.