Celebrate Valentine's Day onboard Glass Room

14th - 16th & 21st - 23rd February

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Valentines Day

Stunning panoramic views of London, delicious food, bubbles and a very special chocolate box - this Valentine’s Day, hop aboard your very own love boat with Glass Room. 

Available from 14th – 23rd February, whisk your loved one away on a romantic sail on the Thames for the ultimate Valentine’s experience. Sip on prosecco and enjoy a decadent meal from beautiful rose adorned tables. What’s more, each couple will be gifted with a box of exquisite truffles by one of Britain’s finest chocolatiers, Charbonnel et Walker.

Lunch: Wednesday to Saturday

Boarding 1200 Departure 1230 Return 1400

Dinner: Thursday to Saturday

Boarding 1900 Departure 1930 Return 2215

Valentines Lunch
Speak the language of love over lunch and receive three courses of modern British fare.
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Box of three chocolates to share

Glass of Prosecco & Strawberries

Single rose flower arrangement

Three-course set menu

Sightseeing audio commentary available

1hr 30m experience
£55 pp
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Valentines Dinner
For the perfect evening, splash out on a romantic dinner and sail under the stars.
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Box of 6 chocolates to share

Half a bottle of Prosecco to share

Single rose flower arrangement

Five-course set menu

Live entertainment

2hr 45m experience
£99 pp
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Your Journey Begins

Boarding

1200 HRS

Departure

1230 HRS

Return

1400 HRS

Boarding

1900 HRS

Departure

1930 HRS

Return

2215 HRS

Our Menus

Dinner Menu

Spiced cauliflower velouté, shallot crisps, curry oil

Severn and Wye smoked salmon, celeriac remoulade

Roasted English chicken breast, butternut mousse, braised leek

Bateaux crème brulée, shortbread

Selection of Artisan cheeses from our cheese board, crackers, chutney

Dinner Menu - Vegetarian

Spiced cauliflower velouté, shallot crisps, curry oil

Heirloom tomatoes, goat curd, virgin olive oil, sourdough

Ricotta stuffed gnocchi, gorgonzola, hazelnut, black butter sauce

Bateaux crème brulée, shortbread

Selection of Artisan cheeses from our cheese board, crackers, chutney

Lunch Menu

Severn and Wye smoked salmon, celeriac remoulade

Roasted English chicken breast, butternut mousse, braised leek

Seville orange cheesecake, mascarpone, orange peel

Lunch menu - Vegetarian

Heirloom tomatoes, goat curd, virgin olive oil, sourdough

Ricotta stuffed gnocchi, gorgonzola, hazelnut, black butter sauce

Seville orange cheesecake, mascarpone, orange peel

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