Set sail this National Vegetarian Week (13th – 19th May) with restaurant on the water, Glass Room, who will be taking to the river for its brand-new vege-table package. From £39, hop on board for an unforgettable experience that features a fabulous plant-based lunch or dinner combined with live entertainment and a sail down the Thames with stunning views of London’s iconic landmarks.
The five-course dinner menu kicks off with an amuse bouche of pea and mint velouté, with creamy coconut yoghurt and sumac on a Cheshire cheese sable biscuit. This is followed by a vibrant dish of beetroot gnocchi with seasonal summer vegetables in a light citrus broth and a delicious cherry tomato caramelised onion and goats curd tart with red pepper essence and dressed leaves.
Treat your loved ones with the gift of Glass Room to make their special occasion truly memorable.