Set sail this National Vegetarian Week (13th – 19th May) with restaurant on the water, Glass Room, who will be taking to the river for its brand-new vege-table package. From £39, hop on board for an unforgettable experience that features a fabulous plant-based lunch or dinner combined with live entertainment and a sail down the Thames with stunning views of London’s iconic landmarks.

The five-course dinner menu kicks off with an amuse bouche of pea and mint velouté, with creamy coconut yoghurt and sumac on a Cheshire cheese sable biscuit. This is followed by a vibrant dish of beetroot gnocchi with seasonal summer vegetables in a light citrus broth and a delicious cherry tomato caramelised onion and goats curd tart with red pepper essence and dressed leaves.