On Glass Room, we serve a delicious set menu for each of our dining experiences. Our flavour combinations, expertly crafted by our dedicated Head Chef, celebrates British cooking at its finest. Expect fresh ingredients, seasonal produce and great food when you dine at London’s favourite floating restaurant.
Please note the number of courses will be determined by the package you have booked. The menu is subject to change depending on the timing of your booking. Our current menu will run through Spring. For any questions with regards to your menu please contact our reservations team. Click the links below to download our Spring Menus!
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Pea and mint velouté
Rosary goats cheese and baby spinach tartlet, spinach purée, garden leaves
Smoked Salmon, avocado, wasabi shaved fennel
Cauliflower couscous, pickled grape, spiced cauliflower fleurette
Pea and shallot tortelloni, wild mushroom velouté, watercress
Chalk stream trout, creamed leek, parsley sauce
Beef fillet, pomme mousseline, wilted chard, thyme jus
Bateaux fruit salad, strawberry and basil sorbet
Chocolate fondant, milk ice cream
Vanilla panna cotta, rhubarb
Organic Cornish brie, Lincolnshire Poacher, Stilton
with spring chutney and Peter’s yard biscuits
Filter coffee or selection of teas
Do you have a food allergy? The good news is that we offer a selection of alternative set menus which specifically cater to certain food allergies. When you join us on Glass Room for a lunch or dinner cruise, you can opt for a vegetarian or vegan set-menu. Sesame free, nut free, gluten free, dairy free and fish free menus are also available. Please be aware that if you’re thinking of booking a London afternoon tea cruise, we only offer a vegetarian option as an alternative.
While we work diligently to ensure that our food is free from any allergen or contamination, we cannot guarantee this. Please get in touch with the Reservations Team on +44 (0)20 7695 1800 if you do have any dietary requirements at least two days before the date of your bookings.