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On Glass Room, we serve a delicious set menu for each of our dining experiences. Our flavour combinations, expertly crafted by our dedicated Head Chef, celebrates British cooking at its finest. Expect fresh ingredients, seasonal produce and great food when you dine at London’s favourite floating restaurant.
Please note we will be changing to our Autumn / Winter Menu as of the 23rd October!
Butternut squash and sage velouté
Maple glazed beetroot and root vegetables salad, feta crumble, kale pesto
Roast chicken breast, celeriac purée, tomato salsa served with winter vegetables and Confit rosemary potatoes
Bateaux mess made with poached pear, blackberries, glazed fig, meringue, spiced cream
Somerset Brie, Lincolnshire Poacher, Oxford Blue, winter chutney, crackers
Maple glazed beetroot and root vegetables salad, feta crumble, kale pesto
Roast chicken breast, celeriac purée, tomato salsa
Bateaux Mess made with poached pear, blackberries, glazed fig, with meringue and spiced cream
Butternut squash and sage velouté
Maple glazed beetroot and root vegetables salad, feta crumble, kale pesto or Losbster Tortellini, lemongrass sauce or Salt-baked celeriac, celeriac purée and truffle
Fillet of aged beef, turnip purée, crispy kale, Madeira jus or Cornish Hake, creamed leek, parsley sauce or Puy Lentil, cannellini bean " cottage pie" with champ mash potato all served with seasonal vegetables and confit rosemary potatoes
Pinot Noir, Battle of Bosworth AUSTRALIA
Bateaux mess made with poached per, blackberry and glazed fig, with meringue and spiced cream or Chocolat fondant, toffee sauce, milk ice cream
Royal Tokaji, Late Harvest HUNGARY
Sommerset brie, Linconshire Poacher, Oxford Blue with winter chutney and biscuits selection
Maple glazed beetroot and root vegetables salad, feta crumble, kale pesto
Roast chicken breast, duck fat potatoes, carrots, bread sauce
Bateaux mess made with poached pear, blackberries, glazed fig, meringue, spiced cream
Maple glazed beetroot and root vegetables salad, feta crumble, kale pesto
Puy Lentil, cannellini bean " cottage pie" with champ mash potato served with seasonal vegetables and confit rosemary potatoes
Bateaux mess made with poached pear, blackberry and glazed fig, with meringue and spiced cream
Cherry tomato, caramelised onion and goat’s curd tart, red pepper essence, dressed leaves
Free range chicken ballotine, pearl barley risotto, asparagus, broad bean, jus gras
Bateaux Mess Strawberry, basil and elderflower infused white chocolate, meringue
Cherry tomato, caramelised onion and goat’s curd tart, red pepper essence, dressed leaves
Free range chicken ballotine, pearl barley risotto, asparagus, broad bean, jus gras
Bateaux Mess Strawberry, basil and elderflower infused white chocolate, meringue
Pea and mint velouté, coconut yoghurt, sumac, Cheshire cheese sablé
Cherry tomato, caramelised onion and goat’s curd tart, red pepper essence, dressed leaves
Free range chicken ballotine, pearl barley risotto, asparagus, broad bean, jus gras
Bateaux Mess Strawberry, basil and elderflower infused white chocolate, meringue
Isle of Mull Cheddar and Colston Basset Stilton, crackers, orchard chutney
Pea and mint velouté, coconut yoghurt, sumac, Cheshire cheese sablé
Oak smoked salmon, radish, mustard and dill, toasted rye - Cherry tomato, caramelised onion and goat’s curd tart, red pepper essence, dressed leaves - Ham hock and split pea terrine, pickles, toasted sourdough - Albariño, A2O Bodegas Castro, Spain
Free range chicken ballotine, pearl barley risotto, asparagus, broad bean, jus gras - Beetroot gnocchi, summer vegetables in a light citrus broth - Pan roast cod, baby potatoes, spinach, samphire, sorrel jus - Pinot Noir, Battle of Bosworth, New Zealand
Bateaux Mess Strawberry, basil and elderflower infused white chocolate, meringue - Pineapple carpaccio, coconut sorbet, lemongrass syrup, caramelised almonds - Dark chocolate fondant, raspberry sorbet - Royal Tokaji, Late Harvest, Hungary
Isle of Mull mature Cheddar and Colston Basset Stilton, crackers, orchard chutney
Barista Coffee or Specialty Tea
Cherry tomato, caramelised onion and goat’s curd tart, red pepper essence, dressed leaves
Roasted English chicken breast, duck fat potatoes, carrots, braised rainbow chard, bread sauce
Bateaux Mess Strawberry, basil and elderflower infused white chocolate, meringue
Pea and mint velouté, coconut yoghurt, sumac, Cheshire cheese sablé
Cherry tomato, caramelised onion and goat’s curd tart, red pepper essence, dressed leaves
Free range chicken ballotine, pearl barley risotto, asparagus, broad bean, jus gras
Bateaux Mess Strawberry, basil and elderflower infused white chocolate, meringue
Isle of Mull Cheddar and Colston Basset Stilton, crackers, orchard chutney
Do you have a food allergy? The good news is that we offer a selection of alternative set menus which specifically cater to certain food allergies. When you join us on Glass Room for a lunch or dinner cruise, you can opt for a vegetarian or vegan set-menu. Sesame free, nut free, gluten free, dairy free and fish free menus are also available. Please be aware that if you’re thinking of booking a London afternoon tea cruise, we only offer a vegetarian option as an alternative.
While we work diligently to ensure that our food is free from any allergen or contamination, we cannot guarantee this. Please get in touch with the Reservations Team on +44 (0)20 7695 1800 if you do have any dietary requirements at least two days before the date of your bookings.
Maple glazed beetroot and root vegetables salad, feta crumble, kale pesto
Puy Lentil, cannellini bean " cottage pie" with champ mash potato served with seasonal vegetables and confit rosemary potatoes
Bateaux mess made with poached pear, blackberry and glazed fig, with meringue and spiced cream
Pickled radish, mustard & dill
Summer vegetables in a light citrus broth
Coconut sorbet, lemongrass syrup Caramelised almonds
Pickled radish, mustard & dill
Summer vegetables in a light citrus broth
Coconut sorbet, lemongrass syrup Caramelised almonds
Gluten free roll
With mustard pickle (gluten free roll – NO sourdough)
Summer vegetables in a light citrus broth
Strawberry, basil and elderflower infused with white chocolate toasted meringue, fresh berries
With mustard pickle (gluten free roll – NO sourdough)
Summer vegetables in a light citrus broth
Strawberry, basil and elderflower infused with white chocolate toasted meringue, fresh berries
Pickled radish, mustard & dill (no bread)
Summer vegetables in a light citrus broth
Strawberry, basil and elderflower infused with white chocolate toasted meringue, fresh berries
Pickled radish, mustard & dill (no bread)
Summer vegetables in a light citrus broth
Strawberry, basil and elderflower infused with white chocolate toasted meringue, fresh berries
seasonal shoots
Summer vegetables in a light citrus broth
Coconut sorbet, lemongrass syrup Caramelised almonds
seasonal shoots
Summer vegetables in a light citrus broth
Coconut sorbet, lemongrass syrup Caramelised almonds
Take a look at our extensive drinks menu available on Glass Room. From delicious cocktails to sparkling wines, there’s something for everyone.
St. Germain, Vaporetto Prosecco, thyme
Stolichnaya Elit, British Cassis, double cream
Sipsmith gin, Edinburgh rhubarb and ginger liquor, lime juice, grapefruit bitters
Belvedere vodka, Créme de Rose, raspberry syrup, egg white, lemon juice
Monkey 47 gin, Pierre Ferrand Orange cognac, home-made basil and orange marmalade
Lavender syrup, lemonade, lime juice
Italy
Argentina
Australia
Italy
Spain
South Africa
New Zealand
Italy
France
Argentina
France
Italy
France
France
France
Hendrick's, Portobello Road, Tanqueray, Gin Mare, Monkey 47
Sipsmiths, Absolut, Belvedere, East London small batch
Bacardi, Havana Club 7 years, Mount Gay Eclipse, Diplomático
The Famous Grouse, Talisker 10 years, Jack Daniels Single Barrell, Macallan Gold, Woodford Reserve
Patrón Blanco
Hennessy Fine de Cognac, Remy Martin XO, Quinta do Vallado Tawny Port, Quinta da cavadinha Vintage Port, Baileys, Amaretto di Saronno
Australia
Italy
Australia
New Zealand
France
Spain
New Zealand
France
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