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A modern dining experience on the water: contemporary food, delicious drinks and interiors by Tom Dixon Design.
Glass Room serves modern British cooking – thoughtful and refined – prepared from scratch on board.
Pickled radish, mustard & dill
Summer vegetables in a light citrus broth
Coconut sorbet, lemongrass syrup Caramelised almonds
Pickled radish, mustard & dill
Summer vegetables in a light citrus broth
Coconut sorbet, lemongrass syrup Caramelised almonds
Gluten free roll
With mustard pickle (gluten free roll – NO sourdough)
Summer vegetables in a light citrus broth
Strawberry, basil and elderflower infused with white chocolate toasted meringue, fresh berries
With mustard pickle (gluten free roll – NO sourdough)
Summer vegetables in a light citrus broth
Strawberry, basil and elderflower infused with white chocolate toasted meringue, fresh berries
Pickled radish, mustard & dill (no bread)
Summer vegetables in a light citrus broth
Strawberry, basil and elderflower infused with white chocolate toasted meringue, fresh berries
Pickled radish, mustard & dill (no bread)
Summer vegetables in a light citrus broth
Strawberry, basil and elderflower infused with white chocolate toasted meringue, fresh berries
Cherry tomato, caramelised onion and goat’s curd tart, red pepper essence, dressed leaves
Free range chicken ballotine, pearl barley risotto, asparagus, broad bean, jus gras
Bateaux Mess Strawberry, basil and elderflower infused white chocolate, meringue
Cherry tomato, caramelised onion and goat’s curd tart, red pepper essence, dressed leaves
Free range chicken ballotine, pearl barley risotto, asparagus, broad bean, jus gras
Bateaux Mess Strawberry, basil and elderflower infused white chocolate, meringue
Pea and mint velouté, coconut yoghurt, sumac, Cheshire cheese sablé
Cherry tomato, caramelised onion and goat’s curd tart, red pepper essence, dressed leaves
Free range chicken ballotine, pearl barley risotto, asparagus, broad bean, jus gras
Bateaux Mess Strawberry, basil and elderflower infused white chocolate, meringue
Isle of Mull Cheddar and Colston Basset Stilton, crackers, orchard chutney
Pea and mint velouté, coconut yoghurt, sumac, Cheshire cheese sablé
Oak smoked salmon, radish, mustard and dill, toasted rye - Cherry tomato, caramelised onion and goat’s curd tart, red pepper essence, dressed leaves - Ham hock and split pea terrine, pickles, toasted sourdough - Albariño, A2O Bodegas Castro, Spain
Free range chicken ballotine, pearl barley risotto, asparagus, broad bean, jus gras - Beetroot gnocchi, summer vegetables in a light citrus broth - Pan roast cod, baby potatoes, spinach, samphire, sorrel jus - Pinot Noir, Battle of Bosworth, New Zealand
Bateaux Mess Strawberry, basil and elderflower infused white chocolate, meringue - Pineapple carpaccio, coconut sorbet, lemongrass syrup, caramelised almonds - Dark chocolate fondant, raspberry sorbet - Royal Tokaji, Late Harvest, Hungary
Isle of Mull mature Cheddar and Colston Basset Stilton, crackers, orchard chutney
Barista Coffee or Specialty Tea
Cherry tomato, caramelised onion and goat’s curd tart, red pepper essence, dressed leaves
Roasted English chicken breast, duck fat potatoes, carrots, braised rainbow chard, bread sauce
Bateaux Mess Strawberry, basil and elderflower infused white chocolate, meringue
Pea and mint velouté, coconut yoghurt, sumac, Cheshire cheese sablé
Cherry tomato, caramelised onion and goat’s curd tart, red pepper essence, dressed leaves
Free range chicken ballotine, pearl barley risotto, asparagus, broad bean, jus gras
Bateaux Mess Strawberry, basil and elderflower infused white chocolate, meringue
Isle of Mull Cheddar and Colston Basset Stilton, crackers, orchard chutney
seasonal shoots
Summer vegetables in a light citrus broth
Coconut sorbet, lemongrass syrup Caramelised almonds
seasonal shoots
Summer vegetables in a light citrus broth
Coconut sorbet, lemongrass syrup Caramelised almonds
Cheshire sable
Caramelised onion, goat’s curd
Summer vegetables in a light citrus broth
Strawberry, basil and elderflower infused with white chocolate toasted meringue, fresh berries
Caramelised onion, goat’s curd
Summer vegetables in a light citrus broth
Strawberry, basil and elderflower infused with white chocolate toasted meringue, fresh berries
St. Germain, Vaporetto Prosecco, thyme
Stolichnaya Elit, British Cassis, double cream
Sipsmith gin, Edinburgh rhubarb and ginger liquor, lime juice, grapefruit bitters
Belvedere vodka, Créme de Rose, raspberry syrup, egg white, lemon juice
Monkey 47 gin, Pierre Ferrand Orange cognac, home-made basil and orange marmalade
Lavender syrup, lemonade, lime juice
Italy
Argentina
Australia
Italy
Spain
South Africa
New Zealand
Italy
France
Argentina
France
Italy
France
France
France
Hendrick's, Portobello Road, Tanqueray, Gin Mare, Monkey 47
Sipsmiths, Absolut, Belvedere, East London small batch
Bacardi, Havana Club 7 years, Mount Gay Eclipse, Diplomático
The Famous Grouse, Talisker 10 years, Jack Daniels Single Barrell, Macallan Gold, Woodford Reserve
Patrón Blanco
Hennessy Fine de Cognac, Remy Martin XO, Quinta do Vallado Tawny Port, Quinta da cavadinha Vintage Port, Baileys, Amaretto di Saronno
Australia
Italy
Australia
New Zealand
France
Spain
New Zealand
France
We are not able to offer meals which are guaranteed free from any allergen, as although every care is taken to avoid contamination, due to the nature of the production area there may be traces of allergens in any product.
We do only accommodate for the following special dietary requirement :
LUNCH and DINNER
Sesame
Nut free
Gluten free
Dairy free
Fish free
Vegetarian
Vegan
AFTERNOON TEA
Vegetarian
Please note any dietary requirements should be submitted to our Reservations Team at least two days before your booking.
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