Our Menus

A Contemporary Restaurant Experience in Windsor

Our Set Menus

All of our Windsor dining experiences feature delicious set menus, expertly created by our talented Head Chef. Our menus celebrate fine British cooking and seasonal produce and change throughout the year.

Please note the number of courses will be determined by the package you have booked. The menu is subject to change depending on the timing of your booking. Our current menu will run through Spring. For any questions with regards to your menu please contact our reservations team!

Sample Menu

Amuse Bouche
Butternut squash and sage velouté

~

Starter
Maple roasted beetroot and root vegetable salad, feta and kale pesto

~

Main Course
Slow roast chicken breast, Celeriac purée, wild mushroom and tarragon 
Seasonal vegetables, Confit rosemary Potatoes
or
Puy Lentil, cannellini bean " cottage pie" with champ mash potato served with seasonal vegetables and confit rosemary potatoes (V)

~

Dessert
Bateaux Mess
Poached pear, blackberry, meringue and spiced cream

~

Cheese Course
Organic Cornish brie, Lincolnshire Poacher, Stilton
with winter chutney and Peter’s yard biscuits

Valentine's Day Menu

Amuse Bouche
Butternut squash velouté

~


Sharing Starter
Smoked salmon, prawns and cocktail sauce
crab and celeriac toasts
Green salad, marinated cucumber, dill, mustard and black rye
Or
Heritage courgette, asparagus, lemon dressing with soft cheese and garden herbs (V)

~


Main Course
Slow roast chicken breast, Celeriac purée, wild mushroom and tarragon
Seasonal vegetables, Confit rosemary Potatoes
or
Puy Lentil, cannellini bean " cottage pie" with champ mash potato served
Seasonal vegetables and confit rosemary potatoes (V)

~


Dessert
Chocolate fondue
Cheese board
Tea & coffee

Alternative Menus

On Willow Room, we also have a selection of alternative set menus which cater to various allergies on certain dining cruises. On our lunch and dinner cruises, we offer a vegetarian and vegan option. Sesame free, nut-free, gluten-free, dairy-free and fish-free menus are also available. On our Windsor Afternoon Tea Cruise, we can only offer a vegetarian menu as an alternative.

 

Please note that we cannot guarantee that our food is free from any allergen, although every care is taken to avoid contamination. If you have any dietary requirements, get in touch with our Reservations Team at least two days before your booking date on +44 (0)20 7695 1800. 

Book Now

Select experience

Send An Enquiry

Fill out the information below and we’ll be in touch as soon as possible to help you.
Please waitPlease wait… processing request