All of our Windsor dining experiences feature delicious set menus, expertly created by our talented Head Chef. Our menus celebrate fine British cooking and seasonal produce and change throughout the year.
Please note the number of courses will be determined by the package you have booked. The menu is subject to change depending on the timing of your booking. Our current menu will run through Spring. For any questions with regards to your menu please contact our reservations team! Please click the links below to download our Spring Menus!
|Silver Dinner||Gold Menu||Platinum Dinner||Premier Lunch||Premier Plus Lunch||Sunday Lunch|
Pea and mint velouté
Rosary goats cheese and baby spinach tartlet, spinach purée, garden leaves
Roast chicken, wilted chard, pomme mousseline, thyme jus
Vanilla panna cotta, rhubarb
Organic Cornish brie, Lincolnshire Poacher, Stilton
with winter chutney and Peter’s yard biscuits
Filter coffee or selection of teas
On Willow Room, we also have a selection of alternative set menus which cater to various allergies on certain dining cruises. On our lunch and dinner cruises, we offer a vegetarian and vegan option. Sesame free, nut-free, gluten-free, dairy-free and fish-free menus are also available. On our Windsor Afternoon Tea Cruise, we can only offer a vegetarian menu as an alternative.
Please note that we cannot guarantee that our food is free from any allergen, although every care is taken to avoid contamination. If you have any dietary requirements, get in touch with our Reservations Team at least two days before your booking date on +44 (0)20 7695 1800.