Dinner Menu

Spiced cauliflower velouté, shallot crisps, curry oil

Severn and Wye smoked salmon, celeriac remoulade

Roasted English chicken breast, butternut mousse, braised leek

Bateaux crème brulée, shortbread

Selection of Artisan cheeses from our cheese board, crackers, chutney (v)

Dietary requirements must be provided in advance of date of cruise. Bateaux Windsor reserves the right to change menus and beverage prices as required without prior notice. Bateaux Windsor does not certify that products are free from nuts or traces of nuts. Vegan and gluten free options available.