Artisan Bread from Peyton and Byrne
Shaved frozen horseradish, confit and pickled beetroot
Roasted Breast of Chicken
Grilled courgettes with garlic and thyme, crushed new season potatoes, red chicory leaves
Pistachio and Apricot Sponge (v)
Apricots poached with fresh mint, vanilla custard
Fairtrade Coffee, Teas or Infusions (v)
Dietary requirements must be provided in advance of date of cruise. Bateaux Windsor reserves the right to change menus and beverage prices as required without prior notice. Bateaux Windsor does not certify that products are free from nuts or traces of nuts. Vegan and gluten free options available.