Dinner Menu

Pea and mint velouté, coconut yoghurt, sumac, Cheshire cheese sablé

Cherry tomato, caramelised onion and goat’s curd tart, red pepper essence, dressed leaves

Free range chicken ballotine, pearl barley risotto, asparagus, broad bean, jus gras

Bateaux Mess

Strawberry, basil and elderflower infused white chocolate, meringue

Cheese Course

Isle of Mull Cheddar and Colston Basset Stilton, crackers, orchard chutney

Dietary requirements must be provided in advance of date of cruise. Bateaux Windsor reserves the right to change menus and beverage prices as required without prior notice. Bateaux Windsor does not certify that products are free from nuts or traces of nuts. Vegan and gluten free options available.