Dinner Menu

Artisan Bread from Peyton and Byrne

Farmhouse butter

Smoked Mackerel

Shaved frozen horseradish, confit and pickled beetroot

Roasted Breast of Chicken

Grilled courgettes with garlic and thyme, crushed new season potatoes, red chicory leaves

Pistachio and Apricot Sponge (v)

Apricots poached with fresh mint, vanilla custard

Fairtrade Coffee, Teas or Infusions (v)

Petit fours

Dietary requirements must be provided in advance of date of cruise. Bateaux Windsor reserves the right to change menus and beverage prices as required without prior notice. Bateaux Windsor does not certify that products are free from nuts or traces of nuts. Vegan and gluten free options available.