Dinner Menu

Artisan Bread from Peyton and Byrne

Farmhouse butter, balsamic, extra virgin olive oil

Somerset Brie

Panna cotta, brioche crumb, spears of English asparagus

Smoked Mackerel Rillettes

Horseradish mousse, textures of beetroot and radish

or

Baby Vegetables (v)

Pickled and salt baked, fromage blanc, wild flower honey, new season leaves
*must be pre-booked

English Lamb Rump

Aged Parmesan risotto, wild mushrooms, watercress puree and pan jus

or

Pumpkin Tortellini (N) (v)

Sage butter, pine nuts, parmesan crackling
*must be pre-booked

Pistachio and Apricot Torte (v)

Apricot coulis, crème anglaise, mint poached apricots

Fairtrade Coffee, Teas or Infusions (v)

Petit fours

Dietary requirements must be provided in advance of date of cruise. Bateaux Windsor reserves the right to change menus and beverage prices as required without prior notice. Bateaux Windsor does not certify that products are free from nuts or traces of nuts. Vegan and gluten free options available.