Dinner Menu
Artisan Bread from Peyton and Byrne
Farmhouse butter, balsamic, extra virgin olive oil
Somerset Brie
Panna cotta, brioche crumb, spears of English asparagus
Smoked Mackerel Rillettes
Horseradish mousse, textures of beetroot and radish
Baby Vegetables (v)
Pickled and salt baked, fromage blanc, wild flower honey, new season leaves
*must be pre-booked
English Lamb Rump
Aged Parmesan risotto, wild mushrooms, watercress puree and pan jus
Pumpkin Tortellini (N) (v)
Sage butter, pine nuts, parmesan crackling
*must be pre-booked
Pistachio and Apricot Torte (v)
Apricot coulis, crème anglaise, mint poached apricots
Fairtrade Coffee, Teas or Infusions (v)
Petit fours
Dietary requirements must be provided in advance of date of cruise. Bateaux Windsor reserves the right to change menus and beverage prices as required without prior notice. Bateaux Windsor does not certify that products are free from nuts or traces of nuts. Vegan and gluten free options available.