Pea and mint velouté, coconut yoghurt, sumac, Cheshire cheese sablé
Cherry tomato, caramelised onion and goat’s curd tart, red pepper essence, dressed leaves
Free range chicken ballotine, pearl barley risotto, asparagus, broad bean, jus gras
Strawberry, basil and elderflower infused white chocolate, meringue
Isle of Mull Cheddar and Colston Basset Stilton, crackers, orchard chutney
Dietary requirements must be provided in advance of date of cruise. Bateaux Windsor reserves the right to change menus and beverage prices as required without prior notice. Bateaux Windsor does not certify that products are free from nuts or traces of nuts. Vegan and gluten free options available.