Bateaux Windsor is a moving restaurant with fine dining and excellent wines at the heart of the experience.
Presentation, modern and traditional flavours combine to make Bateaux Windsor the most unique dining experience on the Thames. Each cruise has its own specially designed menu, with all dishes cooked on board the boat in the galley kitchen.
Menus are created at our centre of excellence by our award-winning chefs who also prepare the menus for Ascot Racecourse, Henley Regatta and Jardin Blanc Chelsea Flower Show. Changed every two months, each course is bursting with the freshest, most seasonal ingredients, remaining loyal to local and British produce at all times.