Our Food

Bateaux Windsor is a moving restaurant with fine dining and excellent wines at the heart of the experience.

Presentation, modern and traditional flavours combine to make Bateaux Windsor the most unique dining experience on the Thames. Each cruise has its own specially designed menu, with all dishes cooked on board the boat in the galley kitchen. 

Menus are created at our centre of excellence by our award-winning chefs who also prepare the menus for Ascot Racecourse, Henley Regatta and Jardin Blanc Chelsea Flower Show. Changed every two months, each course is bursting with the freshest, most seasonal ingredients, remaining loyal to local and British produce at all times. 


Lunch menu Lunch menu Lunch menu

Lunch menu

Hinting at the arrival of spring, our lunch menu blends new season tastes with warm and cosy favourites.

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Afternoon Tea menu Afternoon Tea menu Afternoon Tea menu

Afternoon Tea menu

High tea on the Thames with sandwiches, pastries, macarons, scones, clotted cream and jam.

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Sunday Lunch menu Sunday Lunch menu Sunday Lunch menu

Sunday Lunch menu

A rich three course Sunday lunch, the perfect way to indulge and relax on the last day of the weekend.

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Dinner menu Dinner menu Dinner menu

Dinner menu

Five courses, creatively designed - locally sourced produce, changed seasonally... satisfying and delicious.

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Wine list Wine list Wine list

Wine list

We have an extensive selection of white, red and rose wines, all carefully chosen to complement the different dishes we serve.

See our wine list

Private Events menus Private Events menus Private Events menus

Private Events menus

We can also cater for hospitality and events, including private dinners, lunches and receptions as well running festive parties and other celebrations.

See our private events